Schokoladen-Käse Brownie

Chocolate Brownie Cheesecake Recipe

Half of the goodness is in the softness, this is why, although this an easy chocolate brownie recipe it’s crucial to take them out of the oven a the right moment.

Ingredients for 8-10 people:

Cream Base: 4 Eggs 230 gr       Sugar 200 gr Butter 130 gr Flour 1 tps Baking Powder 1 tps Almond Extract 1 tps Vanilla

Brown Cream Addons: 175 gr       Chocolate 50 gr Butter 60 gr Walnuts/Hazelnuts/Peacans, roughly chopped White Cream Addons: 2 tsp Maple Syrup 200 gr       Cheese Spread (Frischkäse)

Preheat oven at 175°C and bake finally for about 30 minutes.

Prepare Addon for Brown Cream: Melt 175gr dark chocolate and 50gr (1¾ oz) butter

Make White Base, but without nuts: Whip 4 eggs with 230gr sugar to pale, foamy creamthen add 130gr flour plus 1tps baking powder, 200gr Butter, 1 tsp almond extract

Pour three quarters in an extra tin and add Brown Cream Addons to that three quarters.Add White Cream Addons to remaining one quarter of Base Cream.

Pour three quarters of the Brown Cream in tin. Top with White Cream. Top with last quarter of Brown Cream. Make nice painting on top.

Bake for about thirty minutes, then start checking it with a toothpick. Take out of the oven, let it cool and slice into square pieces.

Maybe:

Chocolate chips für Icing

or maybe for the icing use:

100gr (3½ oz) dark chocolate70gr (2½ oz) butter